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The Rose Homestead

Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.
  • finished loaf of whole wheat sourdough sandwich loaf on a cutting board
    Sourdough

    Soft Whole Wheat Sourdough Sandwich Bread Recipe

  • Neck fan
    Homesteading

    How we manage without A/C in the Summer!

  • How to make Easy and flaky Sourdough Biscuits
    Cooking from scratch | Sourdough

    How to make Easy and flaky Sourdough Biscuits

  • Easy Homemade Date Bars | Healthy No Bake Squares
    Cooking from scratch | Healthy Snack Ideas

    Easy Homemade Date Bars | Healthy No Bake Squares

  • Fermented pickles in a jar
    Fermentation | Food Preservation

    Lacto-Fermented Pickles {Easy Fermented Cucumbers}

  • How to make the Best Homemade Pasta (From Scratch!)
    Cooking from scratch

    How to make the Best Homemade Pasta (From Scratch!)

  • Reclaimed Brick walkway
    Cooking from scratch

    DIY walkway with reclaimed brick

  • Garden tunnels in background with man holding freshly picked cauliflower
    Homesteading

    Do Garden Tunnels Work?

  • sourdough starter bubbling in a glass jar
    Sourdough

    How to make a Sourdough Starter

  • Wheat berries with grain mill in sight
    Cooking from scratch

    Why You Need to be Milling Your Own Flour at Home

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