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Homemade Powdered Coffee Creamer

My husband drink coffee every morning and enjoy having some sweetener in it as well as frothed milk. We generally use honey and almond milk, however, I like having a “creamer” jar beside the coffee maker for something different. This homemade powdered coffee creamer is shelf stable and can be customized to your liking. Add as much or as little to your coffee for the desired flavor.

If you go to the grocery store and look at the ingredients of powdered coffee creamers, it is crazy how much more they put in some of them than is necessary. All you need is powdered milk and sugar! It’s just that easy.

In my opinion, coffee just tastes better with sweetener, milk, and other flavorings. Maybe I am not a hard core coffee lover because of that, but, that’s my story and I’m sticking to it.

When I get up in the morning, I want that sweet, creamy coffee as soon as possible ha ha! But, only 1 cup a day, no more than 2. I’m one of those people that gets edgy with too much coffee.

To make this creamer, all you need is:

  1. Powdered milk.
  2. Sugar.
  3. , Some kind of flavoring if desired. (pumpkin spice, apple pie spice etc…)

Take 3 cups of powdered milk and add in 1 1/2 cups of sugar. You can blend these 2 to make the creamer more powdery if desired. Add in 1-2 tbsp of pumpkin spice, apple pie spice, or cinnamon and mix well.

I add pumpkin spice because it’s the best ever!

Store in a large jar beside the coffee maker and add 1-2 tablespoons to a cup of coffee. Be sure to mix well to get the powder to dissolve completely.

**If you desire your creamer to be a liquid, simply add enough water to make a thick, creamy liquid and heat the mixture gently to dissolve it all together. However, this mixture needs to be refrigerated.**

I hope you will give this homemade creamer a try!

See you soon!

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