Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.

Breakfast | Fresh Milled Flour | Healthy Snack Ideas | Whole Grains

Fresh Milled Banana Bars (Easy, Tasty & Nutritious)
Bread | Fresh Milled Flour | Whole Grains

How to Make Ciabatta Bread with Fresh Milled Flour
Fresh Milled Flour | Whole Grains

New to Fresh Milled Flour? Avoid These 5 Beginner Mistakes
Fresh Milled Flour | Sourdough | Whole Grains

Sourdough Einkorn Pizza Dough (Fresh Milled Flour)
Bread | Fresh Milled Flour | Whole Grains

Fresh Milled Kamut Sandwich Rolls (Hoagie Style)
Side Dishes | Whole Grains

How To Cook Wheat Berries (Healthy Rice Substitute)
Bread | Fresh Milled Flour | Sourdough

Fresh Milled Sandwich Bread with Potato Flake Starter
Bread | Fermentation | Sourdough

How To Make A Sourdough Starter With Potato Flakes
Cooking from scratch | Healthy Snack Ideas

How to Make Homemade Peanut Butter (No Added Sugar)
Bread | Fresh Milled Flour | Sourdough

Fresh Milled Sourdough Garlic Knots (Long Fermented)