Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.

Bread | Fresh Milled Flour | Sourdough

Fresh Milled Sourdough Garlic Knots (Long Fermented)
Healthy Snack Ideas | Sourdough | Whole Grains

10 Healthy and Quick Snack Ideas Made From Scratch
Breakfast | Fresh Milled Flour | Sourdough

Fresh Milled Sourdough Coffee Cake (Easy & Wholesome)
Fresh Milled Flour | Whole Grains

How to Clean a Grain Mill (Stone Mill & Impact Mill)
Fresh Milled Flour | Sourdough

Fresh Milled Sourdough Starter Troubleshooting Guide
Bread | Fresh Milled Flour | Freshly Milled

Fresh Milled Flatbread (Easy, Whole Grain Flat Bread)
Breakfast | Healthy Snack Ideas | Whole Grains

Oat-Free Granola Recipe with Flaked Wheat Berries
Breakfast | Cooking from scratch | Fermentation | Healthy Snack Ideas

How to make Creamy Homemade Yogurt in a Bread Machine
Bread | Fresh Milled Flour | Whole Grains

Fresh Milled Sandwich Loaf in the Bread Machine
Fresh Milled Flour | Whole Grains

Long Term and Short Term Wheat Berry Storage 101