Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.

Fresh Milled Flour | Sourdough | Whole Grains

Sourdough Einkorn Pizza Dough (Fresh Milled Flour)
Bread | Fresh Milled Flour | Whole Grains

Fresh Milled Kamut Sandwich Rolls (Hoagie Style)
Side Dishes | Whole Grains

How To Cook Wheat Berries (Healthy Rice Substitute)
Bread | Fresh Milled Flour | Sourdough

Fresh Milled Sandwich Bread with Potato Flake Starter
Bread | Fermentation | Sourdough

How To Make A Sourdough Starter With Potato Flakes
Cooking from scratch | Healthy Snack Ideas

How to Make Homemade Peanut Butter (No Added Sugar)
Bread | Fresh Milled Flour | Sourdough

Fresh Milled Sourdough Garlic Knots (Long Fermented)
Healthy Snack Ideas | Sourdough | Whole Grains

10 Healthy and Quick Snack Ideas Made From Scratch
Breakfast | Fresh Milled Flour | Sourdough

Fresh Milled Sourdough Coffee Cake (Easy & Wholesome)
Fresh Milled Flour | Whole Grains

How to Clean a Grain Mill (Stone Mill & Impact Mill)