Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.

Fresh Milled Flour | Whole Grains

Fresh Milled Ancient Grains Beginner Starter Guide
Bread | Fresh Milled Flour | Freshly Milled

Easy Fresh Milled Baguettes Recipe for Beginners
Fresh Milled Flour | Healthy Snack Ideas

Fresh Milled Crackers (Easy Homemade Snack Recipe)
Breakfast | Fresh Milled Flour | Whole Grains

Fresh Milled Cream of Wheat (Hearty & Homemade)
Fresh Milled Flour | Freshly Milled | Healthy Snack Ideas | Whole Grains

Fresh Milled Gingerbread Muffins with Streusel Topping
Cooking from scratch | Dessert | Fresh Milled Flour

The Perfect Fresh Milled Pie Crust (Easy Recipe)
Cooking from scratch

Homemade Pumpkin Purée From Scratch (Easy to Make)
Breakfast | Sourdough

Sourdough Discard Waffles (Quick and Easy Recipe)
Dessert | Fresh Milled Flour | Freshly Milled | Whole Grains

Fresh Milled Pumpkin Roll You’ll Make Every Year
Bread | Fresh Milled Flour | Sourdough

My Favorite Tools for Baking Fresh Milled Sourdough