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The Rose Homestead

Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.
  • Fermented pickles in a jar
    Fermentation | Food Preservation

    Lacto-Fermented Pickles {Easy Fermented Cucumbers}

  • How to make the Best Homemade Pasta (From Scratch!)
    Cooking from scratch

    How to make the Best Homemade Pasta (From Scratch!)

  • Reclaimed Brick walkway
    Cooking from scratch

    DIY walkway with reclaimed brick

  • Garden tunnels in background with man holding freshly picked cauliflower
    Homesteading

    Do Garden Tunnels Work?

  • sourdough starter bubbling in a glass jar
    Sourdough

    How to make a Sourdough Starter

  • Wheat berries with grain mill in sight
    Cooking from scratch

    Why You Need to be Milling Your Own Flour at Home

  • Wooden utensils
    Cooking from scratch | Homesteading

    How to care for wooden utensils | Easy Method

  • Kitchen Essential Tools laid out on a white and red table. Cast iron, wooden boards, knives, utensils.
    Cooking from scratch | Homesteading

    My Top 5 Essential Tools for From Scratch Cooking

  • Horehound herb
    Cooking from scratch | Homesteading

    Growing herbs for tea

  • Side view of a mason jar of homemade mayonnaise with a spatula on top.
    Cooking from scratch

    How to make Homemade Mayonnaise (Easy & Fail-Proof)

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