Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.

Bread | Fresh Milled Flour | Sourdough | Whole Grains

Sourdough Rye Bread (100% Fresh Milled Rye Flour)
Breakfast | Healthy Lunch Ideas | Side Dishes

The Best Sauteed Zucchini Squash (Easy and Delicious)
Bread | Fresh Milled Flour | Side Dishes | Whole Grains

The Best Fresh Milled Dinner Rolls (Yeast Recipe)
Bread | Fresh Milled Flour | Homesteading | Whole Grains

Choosing the Right Grain Mill (5 Questions to ask)
Bread | Fresh Milled Flour | Sourdough

Sourdough Chocolate Babka with Fresh Milled Flour
Breakfast | Fresh Milled Flour | Sourdough | Whole Grains

Easy Sourdough Biscuits made with Khorasan Flour
Cooking from scratch | Healthy Lunch Ideas | Healthy Snack Ideas | Side Dishes

Potato Cakes Made With Leftover Mashed Potatoes
Bread | Breakfast | Fresh Milled Flour | Whole Grains

The Best Homemade Fresh Milled English Muffins
Sourdough

The Ultimate Melty Sourdough Grilled Cheese Sandwich
Dessert | Fresh Milled Flour

The Best Chocolate Cake Made With Fresh Milled Flour