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The Rose Homestead

Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.
  • How to make Healthy Ezekiel Bread at Home
    Biblical Eating | Cooking from scratch

    How to make Healthy Ezekiel Bread at Home

  • Chickpea Flour Pancakes | Gluten Free
    Cooking from scratch | Whole Grains

    Chickpea Flour Pancakes | Gluten Free

  • Slicing bread on a cutting board.
    Cooking from scratch

    Combining Wheat Berries For Freshly Milled Flour

  • Easy Whole Wheat Biscuits made with Yeast
    Cooking from scratch

    Easy Whole Wheat Biscuits made with Yeast

  • fall scene with scare crow in front
    Cooking from scratch

    My favorite time of the year

  • Whole Grain Lemon Poppy Seed Muffins
    Cooking from scratch

    Whole Grain Lemon Poppy Seed Muffins

  • Basic Tools for the From Scratch Kitchen
    Cooking from scratch

    Basic Tools for the From Scratch Kitchen

  • Peach Drop Biscuits Made with Freshly Milled Flour
    Cooking from scratch

    Peach Drop Biscuits Made with Freshly Milled Flour

  • Easy Sourdough Breadsticks Recipe | Soft and Buttery
    Cooking from scratch | Sourdough

    Easy Sourdough Breadsticks Recipe | Soft and Buttery

  • Why I Mill My Own Flour | Home-Milled is Better
    Cooking from scratch

    Why I Mill My Own Flour | Home-Milled is Better

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