Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.

Cooking from scratch | Freshly Milled | Sourdough | Whole Grains

The Perfect Honey Oat Sourdough Sandwich Bread
Biblical Eating | Cooking from scratch | Freshly Milled

How to make a simple Unleavened Bread
Cooking from scratch | Freshly Milled | Whole Grains

Gluten Free Gingerbread Pancakes | Fluffy & Delicious
Cooking from scratch | Freshly Milled | Whole Grains

Chocolate Banana Nut Muffins – Made with Freshly Milled Flour
Cooking from scratch | Freshly Milled | Sourdough

Easy Sourdough Peppermint Brownies | With Discard
Biblical Eating | Cooking from scratch | Freshly Milled | Sourdough

Simple Sourdough Spelt Sandwich Bread | Whole Grain
Cooking from scratch | Freshly Milled | Sourdough | Whole Grains

Easy Homemade Sourdough Pretzel Dinner Rolls Recipe
Biblical Eating | Cooking from scratch | Freshly Milled | Whole Grains

Einkorn Millet Muffins Made With Fresh Milled Flour
Biblical Eating | Cooking from scratch

The Best Lentil Loaf Muffins
Cooking from scratch | Freshly Milled | Whole Grains

Easy Einkorn Sandwich Bread with Fresh Milled Flour