Author: Mary Rose

My name is Mary. My husband, Casey and I live on a tiny homestead in Virginia. I have a passion for sharing sourdough recipes, cooking from scratch, and food preservation. We stick to a whole foods diet and love to share what we're cooking and baking here in our homestead kitchen.

Cooking from scratch | Fermentation

2 Easy Milk Kefir Smoothie Recipes (Gut Healthy!)
Cooking from scratch | Fresh Milled Flour | Sourdough | Whole Grains

The Perfect Honey Oat Sourdough Sandwich Bread
Bread | Fresh Milled Flour

How to make a simple Unleavened Bread
Breakfast | Fresh Milled Flour | Gluten Free

Gluten Free Gingerbread Pancakes | Fluffy & Delicious
Fresh Milled Flour | Whole Grains

Chocolate Banana Nut Muffins – Made with Freshly Milled Flour
Dessert | Fresh Milled Flour | Sourdough

Easy Sourdough Peppermint Brownies | With Discard
Bread | Fresh Milled Flour | Sourdough

Simple Sourdough Spelt Sandwich Bread | Whole Grain
Bread | Fresh Milled Flour | Sourdough

Easy Homemade Sourdough Pretzel Dinner Rolls Recipe
Fresh Milled Flour | Whole Grains

Einkorn Millet Muffins Made With Fresh Milled Flour
Cooking from scratch

The Best Lentil Loaf Muffins