Home » Easy Sourdough Crackers

Easy Sourdough Discard Crackers

|

I have to be honest with you, I have a problem with salty, crunchy snacks! I just can’t stop eating them ha ha…But, thankfully, these easy sourdough discard crackers are relatively healthy and create a lot less guilt on my part when I eat a few to many, wink wink!

Keeping a sourdough starter means that at times you may have quite a bit of discard depending on how often and how much you feed your starter. I have several recipes I use to take care of that! But, these are probably my favorite.

Jump to Recipe

You only need 4 ingredients for these crackers: Sourdough starter (can definitely be discard), olive oil, salt, and herbs (which are totally optional).

Sourdough Crackers

Preheat your oven to 350 degrees F. In a medium sized bowl, add 200 grams sourdough starter or just under a cup. Add 1 1/2 to 2 tablespoons of high quality olive oil. Add in a pinch of salt and herbs. I use Italian herb mix.

Adding olive oil to sourdough starter
Herbs and salt add to mixture

Mix until completely combined and smooth. Sprinkle coarse sea salt on top.

Mixture spread onto parchment paper

Prepare a half sheet pan with a piece of parchment paper. Spread the mixture evenly and thinly on the paper.

Place in preheated oven for 10 minutes and remove from oven. Score the crackers with a pizza cutter and put back in the oven for 20-30 minutes based on your oven. Keep an eye on them and when they start to brown around the edges they are ready!

Scoring crackers

Place on a cooling rack and once they are cooled, break them apart and store in an airtight container.

Browned crackers cooling

I hope you will give this recipe a try! The recipe below is printable!

See you soon!

Sourdough Crackers

Sourdough Discard Crackers

Mary Rose
These crackers have a wonderful flavor and are super easy to whip up in a pinch! Pair with soup or have with cheese and fresh salsa for a fun snack.
Prep Time 5 minutes
Course Snack
Cuisine American

Equipment

  • 1 Half Sheet Pan
  • 1 Piece of Parchment Paper

Ingredients
  

  • 200 grams Sourdough Starter (discard) Just under a cup
  • 2 tbsp Olive Oil
  • 1 Pinch Salt
  • 1 tsp Italian Herbs (optional)
  • Coarse Sea Salt for topping

Instructions
 

  • Preheat oven to 350 degrees F
  • Combine all ingredients except coarse sea salt in a medium bowl until well combined.
  • On a half sheet pan with parchment paper, spread the mixture evenly and thinly.
  • Sprinkle the coarse sea salt on top.
  • Bake initially for 10 minutes and remove from oven. Score the crackers and return to the oven for 20-30 minutes. When they start to brown around the edges, they are ready.
  • Place on cooling rack and allow to cool completely.
  • Break apart and store in an airtight container.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating