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Sourdough discard Crackers
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5 from 4 votes

Sourdough Discard Crackers

These crackers have a wonderful flavor and are super easy to whip up in a pinch! Pair with soup or have with cheese and fresh salsa for a fun snack.
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Author Mary Rose

Equipment

  • 1 Half Sheet Pan
  • 1 Piece of Parchment Paper

Ingredients

  • 200 grams Sourdough Starter (discard) Just under a cup
  • 2 tbsp Olive Oil
  • 1 Pinch Salt
  • 1 tsp Italian Herbs (optional)
  • Coarse Sea Salt for topping

Instructions

  • Preheat oven to 350 degrees F
  • Combine all ingredients except coarse sea salt in a medium bowl until well combined.
    sourdough discard cracker batter in bowl with all ingredients unmixed
  • On a half sheet pan with parchment paper, spread the mixture evenly and thinly.
    sourdough discard batter on a piece of parchment paper spread thinly
  • Sprinkle the coarse sea salt on top.
  • Bake initially for 10 minutes and remove from oven. Score the crackers and return to the oven for 20-30 minutes. When they start to brown around the edges, they are ready.
    scoring sourdough discard crackers with a pizza cutter
  • Place on cooling rack and allow to cool completely.
    sourdough discard crackers just out of the oven golden brown
  • Break apart and store in an airtight container.