Quick and Easy Homemade Hamburger Buns

There are times when I just forget to get a sourdough bread recipe going in time for dinner. These quick and easy homemade hamburger buns are a go to for me when I fail to plan. Don’t let the simplicity of this recipe fool you, these are very soft and delicious! A regular in our home!

Summertime is the perfect opportunity to take the cooking outside. Whether it be burgers or dogs, a fresh soft bun is the perfect accompaniment to your next backyard barbecue!

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During the summer months, we love to have burgers and fries at least once a month. Usually, I plan ahead and make my sourdough hamburger buns Sourdough Hamburger Buns

However, there are times when I am in a pinch and need a quick hamburger bun recipe. This quick and easy hamburger bun recipe is a real hit in our home.

These hamburger buns are soft and delicious! Since we are using instant yeast, they are also quick and easy to make!

I think we all have those times when we get busy doing things and dinner time comes to mind after it’s too late to make something long fermented.

When this happens, I don’t sweat it. I just throw together a quick yeasted bread product so we will have what we need for that particular meal.

Why you will love this recipe for quick and easy homemade hamburger buns:

This recipe can be made start to finish in under 2 hours.

There is only one rise making it super quick to make.

These hamburger buns are made with a combination of whole wheat and all-purpose flour.

They are so soft and delicious making them the perfect vessel for burgers and sandwiches.

What you will need to make this recipe:

Flour:

I use a combination of freshly milled Kamut and all-purpose Kamut. You can make these with all all-purpose flour, 1/2 whole wheat, all whole wheat or any combination you choose.

Tip for using all freshly milled flour

If you want to use all freshly milled flour, mix the water and flour together and allow to soak for 30 minutes. This will soften the bran and germ. It’s harder to develop gluten and knead properly if these are not softened.

Yeast:

This recipe is made with instant yeast. However, if you only have active dry yeast on hand, you can use that as well.

To proof active dry yeast add 2 1/4 tsp of active dry yeast to 1/2 cup of warm water. Cover and let sit for 5-10 minutes or until foamy.

If it doesn’t foam after 10 minutes the yeast may be dead and you will need to buy a fresh batch.

Salt:

I prefer to use Redmond’s real salt.

Water:

Use a filtered, non-chlorinated water. Well water works great as well.

Olive Oil:

The olive oil gives the buns their soft texture. I like to use a high quality organic extra virgin olive oil.

You can use melted butter, coconut oil, or avocado oil if you want.

Equipment used to make this recipe:

If you choose to use freshly milled flour, you will need a grain mill. There are so many to choose from. There are impact mills and stone mills. I have used both and always go back to the Nutrimill impact mill.

I always recommend the Nutrimill Classic. It’s easy to use and one of the most inexpensive high powered electric grain mills you can buy. Nutrimill Grain Mill

For kneading, I use a stand mixer. Of course, you can knead by hand and it can be very relaxing.

In my kitchen, I like using a stand mixer because of the volume of bread products I make. This little stand mixer is my favorite! After using several, I have always come back to the Nutrimill Artiste: Nutrimill Mixer

It is relatively inexpensive compared to other mixers and does an amazing job!

Step by step instructions for making quick and easy homemade hamburger buns:

Mixing the dough

In the bowl of a stand mixer add 1 1/4 cups of lukewarm water.

Add 2 tablespoons of olive oil and 3 teaspoons of instant yeast.

Mix until combined.

Add 1 cup whole grain flour and 2 cups all-purpose flour along with 1 teaspoon of salt.

Kneading the dough

Mix until to combined and knead on speed 2 for 10 minutes or until the dough is soft and stretchy.

Shaping the dough

Turn dough onto a work surface and divide into 8 equal portions.

Shape each portion into the shape of a hamburger bun.

Place on a baking sheet lined with parchment paper or a silicone mat.

Rising time

Cover with a damp tea towel or plastic wrap.

Allow to rise for about an hour or until puffy. This varies based on the temperature and humidity of your home. Allow 45 minutes to 1 hour 15 minutes for rising.

Baking the hamburger buns

Preheat oven to 375 degrees F.

Brust tops with an egg wash and sprinkle with sesame seeds.

Bake for 15-18 minutes or until lightly golden brown and internal temperature is at least 195 degrees F.

Storage tips

These easy homemade hamburger buns store well at room temperature in a bread bag for 5-7 days.

Alternatively, you can freeze them in a freezer safe container or bag for up to 6 months.

Make sure the buns are completely cooled before storing.