Whole Grains

I’m very passionate about using whole grains in my kitchen. Whether that be by grinding wheat berries for flour or cooking up some whole grain rice for dinner, whole grains add an undeniable amount of fiber and nutrition to your from scratch meals.

Bread | Freshly Milled | Whole Grains

Convert any Recipe to Fresh Milled Flour (Easy Tips)
Bread | Freshly Milled | Whole Grains

Fresh Milled Artisan Bread (No Knead Country Loaf)
Freshly Milled | Sourdough | Whole Grains

Homemade Sourdough Kamut (Khorasan) Hamburger Buns
Breakfast | Freshly Milled | Healthy Snack Ideas | Whole Grains

Fresh Milled Banana Nut Muffins (No Refined Sugar)
Bread | Freshly Milled | Sourdough | Whole Grains

Sourdough Rye Bread (100% Fresh Milled Rye Flour)
Bread | Freshly Milled | Side Dishes | Whole Grains

The Best Fresh Milled Dinner Rolls (Yeast Recipe)
Bread | Fresh Milled Flour | Freshly Milled | Homesteading | Whole Grains

Choosing the Right Grain Mill (5 Questions to ask)
Breakfast | Freshly Milled | Sourdough | Whole Grains

Easy Sourdough Biscuits made with Khorasan Flour
Bread | Cooking from scratch | Freshly Milled | Whole Grains

The Best Homemade Fresh Milled English Muffins
Bread | Cooking from scratch | Freshly Milled | Whole Grains

Easy Khorasan Sandwich Bread Recipe {Kamut Flour}