Freshly Milled

Grinding my own wheat berries is very important to me in my kitchen. Dive into the world of whole grains and bread baking with the super nutritious freshly milled flour. I will walk you through my tips and tricks as well as my favorite wheat berries. The freshly milled flour journey is well worth the time and effort!

Cooking from scratch | Fermentation | Freshly Milled | Sourdough

Simple Sourdough Taco Pizza (Easy Homemade Recipe)
Cooking from scratch | Freshly Milled | Sourdough | Whole Grains

The Perfect Honey Oat Sourdough Sandwich Bread
Biblical Eating | Cooking from scratch | Freshly Milled

How to make a simple Unleavened Bread
Cooking from scratch | Freshly Milled | Whole Grains

Gluten Free Gingerbread Pancakes | Fluffy & Delicious
Cooking from scratch | Freshly Milled | Whole Grains

Chocolate Banana Nut Muffins – Made with Freshly Milled Flour
Cooking from scratch | Freshly Milled | Sourdough

Easy Sourdough Peppermint Brownies | With Discard
Biblical Eating | Cooking from scratch | Freshly Milled | Sourdough

Simple Sourdough Spelt Sandwich Bread | Whole Grain
Cooking from scratch | Freshly Milled | Sourdough | Whole Grains

Easy Homemade Sourdough Pretzel Dinner Rolls Recipe
Biblical Eating | Cooking from scratch | Freshly Milled | Whole Grains

Einkorn Millet Muffins Made With Fresh Milled Flour
Biblical Eating | Cooking from scratch

The Best Lentil Loaf Muffins