The Easiest Breakfast Gravy with Fresh Milled Flour

An overhead photo of breakfast gravy over biscuits.

The Easiest Breakfast Gravy with Fresh Milled Flour

This classic breakfast gravy recipe is made with fresh milled flour for increased flavor and nutrition! It's super easy to make and will soon be on repeat in your kitchen at breakfast time!

Course Breakfast

Cuisine American

Keyword #whole grain recipe, breakfast gravy, easy recipe, fresh milled flour, gravy, gravy recipe, Healthy Breakfast Ideas, whole grain flour

Prep Time 2

Servings servings

Calories 94kcal

Author Mary Rose

Equipment

10 inch cast iron skillet

Ingredients

1/4 cup Avocado Oil
1/4 cup Fresh Milled Flour I use soft white wheat
1 cup Milk
1 tsp Salt Add salt to taste
1/2 tsp Black Pepper
1 tsp Dried Sage May use 5-6 fresh sage leaves finely chopped

Instructions

Preheat a cast iron skillet over medium heat.
Add the oil and flour and whisk until no dry flour bits remain.
Let cook for 2-3 minutes or until the mixture is lightly browned whisking every minute.
While whisking, pour in the milk. Continue whisking until the mixture is smooth.
Add the salt, pepper, and sage.
Whisk until combined.
Let this mixture boil over medium heat for 3-4 minutes whisking occasionally.
Cook until the gravy coats the back of a wooden spoon.
Serve over fresh biscuits and eggs.

Notes

Store leftover gravy in an airtight container in the fridge for 2-3 days.

Nutrition