Spice Deviled Eggs
The perfect deviled eggs are salty and spicy! This take on a classic recipe adds a little zing to a family favorite!
Servings 24 Egg Halves
Calories 51kcal
Equipment
- 1 Instant Pot optional if boiling on stove top
Ingredients
- 12 boiled eggs
- 1-2 tbsp chopped jalapenos
- 1/4 cup mayo
- 3 tsp mustard
- 1/2 tsp salt
- black pepper to taste
- paprika for topping
Instructions
- Boil eggs using your favorite method.
- Put eggs in ice water for 5 minutes before peeling.
- Cut peeled eggs in half using a sharp knife.
- Scoop yolks out using a small spoon and put in a large bowl.
- Mash the egg yolks and add the other ingredients except for the paprika.
- Mash all the ingredients together to a smooth mixture.
- Either spoon the mixture back into the egg white halves or use a piping bag to pipe the deviled egg mixture into the halves.
- Sprinkle with paprika.
Notes
Store in the fridge in an airtight container for 3-4 days.
For variations:
Leave out the jalapenos and replace with sweet pickle relish for a more traditional deviled egg.
Add green onions and top with fresh herbs for a spring version of this classic recipe.
Nutrition
Serving: 1half | Calories: 51kcal | Carbohydrates: 0.71g | Protein: 3.1g | Fat: 4.2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.17g | Monounsaturated Fat: 0.67g | Cholesterol: 71.9mg | Sodium: 86.75mg | Potassium: 57.5mg | Fiber: 0.04g | Sugar: 0.17g | Calcium: 3.13mg | Iron: 0.12mg