Go Back
–+ servings
Print Pin

Sourdough Waffle Pizza

Using waffles as a base for a pizza is a game changer! So delicious and fun!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Servings 2
Author Mary Rose

Equipment

  • 1 Waffle Maker

Ingredients

  • 1 cup Sourdough Starter can use discard
  • 1 large egg
  • 1 tbsp Fresh Herbs If using dried herbs use 1-1 1/2 tsp
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 cup Pizza Sauce
  • Various Veggies of your choice
  • 1 cup Shredded Cheese of choice

Instructions

  • In a mixing bowl, combine starter, baking soda, egg, salt, and herbs. Mix well.
  • Preheat waffle maker. Simultaneously preheat oven on the broil function.
  • Add 1/3-1/2 cup of waffle batter to the waffle maker and cook using maker directions.
  • While waffles are cooking, prepare pizza toppings of your choice.
  • Once waffles are done, place them under the broiler for a couple of minutes until very crispy.
  • Add toppings. Place back under the broiler to melt cheese until turning golden brown.
  • Allow to cool for a few minutes before eating.