Sourdough Discard Waffles (Quick and Easy Recipe)

This is a close up of a stack of sourdough discard waffles on a plate on a white table top

Sourdough Discard Waffles (Quick and Easy Recipe)

Crispy and fluffy, these sourdough discard waffles are packed with flavor and make the perfect quick breakfast for those busy mornings!

Course Breakfast

Cuisine American

Keyword Easy Sourdough Recipe, Healthy Breakfast Ideas, sourdough breakfast, Sourdough Discard, Sourdough Recipe, Sourdough Starter, Sourdough Waffles, Waffles

Prep Time 5

Cook Time 5

Total Time 8

Servings waffles

Calories 151kcal

Author Mary Rose

Equipment

Waffle Maker or Iron

Ingredients

1 cup Sourdough Discard
2 Eggs
1 tbsp Olive Oil or Melted Butter
1 tbsp Honey or Sugar
1/2 tsp Salt
1 tsp Baking Soda

Instructions

Preheat your waffle iron to the manufacture's directions.
In a large bowl, combine the sourdough discard, eggs, oil, honey, and salt. Mix until completely combined.
Once the waffle maker is preheated, add in the baking soda and mix well.
Pour 1/3 cup of waffle batter into the waffle maker and cook to your specific waffle makers directions.

Notes

Store leftover waffles in an airtight container in the fridge for 3-4 days.

Freeze in freezer safe bags for up to 3 months and reheat in a toaster or in a 300 degree F oven for 10-15 minutes.

Nutrition