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an over head shot of granola in a glass jar
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5 from 1 vote

How to make Homemade Granola

This homemade granola recipe can be served over yogurt, with milk, or just as a quick, healthy snack!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 385kcal
Author Mary Rose

Equipment

  • 1 Baking Sheet

Ingredients

  • 2 cups Old Fashioned Oats
  • 1 cup Chopped nuts (any kind you prefer)
  • 1/2 tsp Salt
  • 1/2 cup Oil (olive or avocado)
  • 1/4 cup Sugar
  • 1/4 cup Honey

Instructions

  • Preheat oven to 400 Degrees F
  • Mix all ingredients together in a large mixing bowl.
  • Spread evenly on a baking sheet.
  • Bake for around 20 minutes, stirring every 5-10 minutes.
  • Once the edges are brown, it's ready to take out of the oven.
  • Allow to cool completely. It will crisp up once cooled.
  • Optionally, you can add some raisins after it has been cooled.
  • Store in an airtight container.
  • Serve over yogurt, with milk, or just as a healthy snack!

Nutrition

Serving: 1serving | Calories: 385kcal | Carbohydrates: 32g | Protein: 6g | Fat: 26g | Saturated Fat: 2.5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Sodium: 100mg | Potassium: 180mg | Fiber: 4g | Sugar: 14g | Calcium: 30mg | Iron: 1.5mg