Homemade Hoagie Rolls Made With Fresh Milled Flour

Soft, chewy, and packed with flavor, these fresh milled hoagie rolls are the perfect vessel for your favorite sandwich toppings!

Course Bread

Cuisine American

Keyword #FreshMilled, #freshmilledflour, fresh milled, fresh milled flour, fresh milled hoagie rolls, hoagie rolls, whole grain flour, Whole Grains

Prep Time 40

Cook Time 20

Total Time 2

Servings rolls

Calories 259kcal

Author Mary Rose

Mill wheat berries on the fine setting of your grain mill.
Warm your water to about 100 degrees F.
In the bowl of a stand mixer, add the water, egg, oil, honey, and flour.
Mix on speed 1 until combined.
Cover and let rest for 30 minutes.
Add the yeast and salt.
Knead on speed 2 for 6-8 minutes.
Place the dough into a lightly greased bowl and cover with plastic wrap or a damp tea towel.
Let rise for 1-2 hours or until doubled.
Deflate the dough and place on your work surface.
Divide into 8 equal pieces.
Shape by patting out into a rectangular shape and roll back up tightly. Drag the seam side across the table to build surface tesion.
Place on a parchment lined baking sheet.
Cover with plastic wrap or damp kitchen towel and let rise for 30 minutes to an hour.
Preheat the oven to 400 degrees F.
Use a razor blade or very sharp knife to make a slash down the roll.
Brush with an egg wash.
Bake for 18-20 minutes until golden brown.

Store in a bread bag on the counter for 3-4 days.

Freeze in freezer safe bag for up to 3 months.