Homemade Einkorn Waffles made with Fresh Milled Flour

a stack of einkorn waffles on a white plate

5 from 1 vote

Homemade Einkorn Waffles made with Fresh Milled Flour

These fresh milled Einkorn waffles are fluffy, delicious, and incredibly nutritious! Make these for a quick weekday breakfast and watch your family devour them!

Course Breakfast

Cuisine American

Keyword Einkorn, Einkorn Berries, Einkorn Flour, Einkorn Waffles, Fresh Mille Einkorn Flour, Freshly Milled Flour, Healthy Breakfast Ideas, Healthy Dinner Ideas, Waffles, Whole Grains

Prep Time 5

Cook Time 5

Servings waffles

Calories 267kcal

Author Mary Rose

Equipment

Waffle Maker

Ingredients

1 cup Fresh Milled Einkorn Flour
1/2 tsp Salt
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
2 tbsp Olive Oil
1 egg
3/4 cups Milk

Instructions

Preheat your waffle iron to the manufacturers specifications.
In a large bowl add the flour, salt, baking soda, and baking powder. Mix well.
In a separate bowl, add the milk, eggs, and oil. Whisk until fully combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour 1/3 cup of waffle batter into the preheated waffle maker.
Close the lid and cook for 3-5 minutes or until golden brown.
Allow waffles to cool completely before storing leftovers.

Notes

Store in an airtight container in the fridge for 3-4 days.

Freeze in freezer safe bag for up to 3 months.

Nutrition