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5 from 3 votes

Chocolate Banana Nut Muffins made with Freshly Milled Flour

These muffins will be an instant hit! Sweet and full of chocolate goodness, these muffins are delicious and nutritious!
Course Breakfast
Keyword Banana Nut Muffins, Chocolate, Chocolate Banana Nut Muffins, Chocolate Muffins, Freshly Milled Flour
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 muffins
Author Mary Rose

Equipment

  • 1 12 cup muffin tin
  • 2 mixing bowls

Ingredients

  • 1 1/2 cups freshly milled flour may use any variety of grain, even gluten free
  • 1/2 cup cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup millet optional, but, you really need to try this!
  • 1/3 cup olive oil
  • 1/2 cup honey
  • 1 banana, mashed
  • 1 egg
  • 1 cup milk may use buttermilk, sweet milk, or dairy free milk
  • 1 cup chopped walnuts
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, combine the flour, cocoa, salt, baking soda, baking powder, and milled it using. Mix well.
  • In a separate bowl, combine remaining ingredients and mix well.
  • Prepare your muffin tin.
  • Scoop the batter into the muffin cups evenly.
  • Bake for 15 minutes.
  • Turn onto a cooling rack to cool completely.