Chickpea Flour Pancakes
These fluffy and delicious pancakes are gluten free and easy to make!
Equipment
- 1 Grain Mill optional, can purchase chickpea flour.
- 1 Skillet
Ingredients
- 1 cup chickpea flour you can grind dried chickpeas or buy preground chickpea flour.
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 cup buttermilk or milk kefir
- 1 tsp vanilla optional
- 1 tbsp olive oil optional
Instructions
- In a medium bowl, combine flour, salt, baking soda, and baking powder.
- In a separate bowl, mix buttermilk/milk kefir, egg, vanilla, and olive oil.
- Preheat skillet on medium heat. Brush with butter or olive oil.
- Combine the wet and dry ingredients. Mix just until combined.
- Pour 1/3 cup of the mixture into skillet.
- Cook for 2 minutes per side. Flip only once.