Chewy Peanut Butter Granola Bars
These bars are chewy, sweet, salty, and delicious!
Servings 8
Equipment
- 2 mixing bowls
- 1 6 cup glass baking dish 7.5 X 5
Ingredients
- 2 ¼ cups oats
- ½ cup whole grain flour (I use freshly millled hard white wheat) may substitute with gluten free flour
- ½ tsp salt
- ½ tsp baking soda
- 2 ½ tbsp sugar (I use Sucanat)
- ½ tsp Vanilla
- ¼ cup creamy peanut butter may heat slightly to make more like a liquid
- ⅓ cup softened butter or coconut oil
- ¼ cup honey or maple syrup
- 1 large egg
Instructions
- Preheat oven to 325° F
- Mix dry ingredients in large mixing bowl except for the sugar
- Mix wet ingredients in separate bowl with the sugar
- Combine wet and dry ingredients. Mix until very well combined.
- Press into a 6 cup glass baking dish (7.5 X 5) lined with parchment paper.
- Bake for 20 minutes
- Allow to cool completely before slicing
- Store in airtight container in fridge for up to a week