Bread in under 2 hours
This delicious, soft sandwich bread is done in under 2 hours from start to finish!
Servings 1 loaf
Equipment
- 1 1 Pound Loaf Pan
Ingredients
- 1 1/4 Cups Lukewarm Water
- 2 tbsp Olive Oil
- 1 tbsp honey can use agave or maple syrup, or omit all together
- 1 1/2 tsp salt
- 2 1/4 tsp instant yeast
- 3 cups Flour Can use All Purpose or Whole Wheat
Instructions
- Add lukewarm water to stand mixer bowl. Add all other ingredients, however, only add 2 cups of the flour at first. Mix until combined and add the remainder of the flour 1/4 cup at a time until it pulls from the side of the bowl.
- Knead 6-8 minutes.
- Turn dough onto a lightly greased surface and pat out into a rectangle. Roll into a loaf shape and place in 1 pound loaf pan.
- Allow to rise 30 minutes covered with plastic or damp tea towel.
- Preheat oven to 350 degrees F and allow the dough to rise further until the oven is preheated. Tip: Allow the dough to rise on top of the oven while it preheats.
- Bake for 40 minutes.
- Allow to cool on cooling rack completely before slicing.
Notes
Store in a plastic bag on the counter for up to 3-4 days.
Freeze in freezer bag for up to 3 months.