Whole Grain Lemon Poppy Seed Muffins
Zingy and sweet, these muffins check all the boxes!
Servings 12
Equipment
- 2 mixing bowls
- 1 12 cup muffin tin
Ingredients
- 2 1/2 cups freshly milled flour can use store bought whole grain flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- zest of 1 lemon
- 1 cup milk
- 1 egg
- 1/2 cup maple syrup
- 1/3 cup olive oil
- juice of 1 lemon
- 1 tsp vanilla extract
- 2 tbsp poppy seeds
Instructions
- Preheat oven to 400 degrees F.
- In a large mixing bowl, combine flour, salt, baking powder, baking soda, and zest of 1 lemon. Mix well.
- In a separate bowl, combine milk, egg, vanilla, maple syrup, olive oil, and lemon juice. Mix well.
- Add wet ingredients to dry ingredients and mix until just combined.
- Add poppy seeds and fold into the mixture.
- Prepare a 12 cup muffin tin and scoop the mixture evenly in all 12 cups.
- Bake for 15 minutes.
- After baking, remove muffins and place on a cooling rack.