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A side view of a sourdough grilled cheese on a plate cut in half.
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The Ultimate Melty Sourdough Grilled Cheese Sandwich

Make this melty, crusty, tangy grilled cheese sandwich on artisan sourdough bread for an amped up version of a classic!
Course Bread, Main Course
Cuisine American
Keyword Easy Sourdough Recipe, Grilled Cheese, Grilled Cheese Sandwich, sandwiches, Sourdough Bread, Sourdough Recipe
Prep Time 2 minutes
Total Time 10 minutes
Servings 1 sanwich
Calories 460kcal
Author Mary Rose

Equipment

  • Cast iron skillet

Ingredients

  • 2 slices Sourdough Artisan Bread
  • 1 ounce Cheese
  • 4 tsp Softened Butter

Instructions

  • Place a cast iron skillet on a burner. (Don't turn on just yet)
  • Slice the cheese on a cutting board.
  • Take one slice of bread and spread with 2 tsp butter.
  • Place butter side down in the skillet.
  • Top with the cheese.
  • Spread 2 tsp butter on the other slice and top the sandwich, butter side up.
  • Turn the burner on 3-4 or medium-low heat.
  • Cook for 4-5 minutes or until golden brown.
  • Carefully flip the sandwich and continue to bake for 2-3 minutes.

Notes

You can use any combination of cheeses you prefer for a customizable sandwich.
Store any leftover sandwich in an airtight container in the fridge and reheat in a toaster oven or under the broiler.

Nutrition

Calories: 460kcal | Carbohydrates: 29g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 530mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Calcium: 200mg | Iron: 2mg