• Preheat a cast iron skillet over medium heat.
• Add the olive oil.
• While whisking, stir in the sourdough discard. Continue whisking for a minute or 2.
• Add in the milk while stirring. Lower heat and simmer for 5-6 minutes until desired consistency. Stir occasionally.
• Add salt, pepper, and sage.

To make Breakfast Sausage Sourdough Gravy

• Cook 1 pound of breakfast sausage over medium heat.
• Stir in the sourdough starter and continue whisking for a minute or 2.
• Whisk continuously for a smooth gravy as the sourdough starter will clump if you don't.
• Pour in the milk while stirring.
• Lower the heat and let simmer and stir or whisk constantly for 5-6 minutes until desired consistency is met.
• Add salt and pepper to taste.