Go Back
–+ servings
There is a small cutting board with jalapenos chopped beside a bowl with tuna, relish, and mayo.
Print Pin

The Best Tuna Salad made with Homemade Mayonnaise

Simple, yet delicious, this homemade tuna salad recipe is made with quality ingredients for the best tasting summer sandwiches!
Course Main Course
Cuisine American
Keyword easy recipe, Healthy Lunch Ideas, healthy recipe, High Protein, Tuna, Tuna Salad
Prep Time 5 minutes
Servings 3 servings
Calories 369kcal
Author Mary Rose

Ingredients

  • 1 can Tuna
  • 2 tbsp Pickle Relish
  • 2 tbsp Mayonnaise
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dill
  • 1 Jalapeno, finely chopped

Instructions

  • In a medium bowl, add the tuna and flake it with a fork.
  • Chop the jalapeno very finely.
  • Add the mayo, relish, and spices. Mix well.
  • Add in the jalapenos and fold into the salad.
  • Serve on a slice of sourdough bread or scoop into a lettuce leave for a low carb option.

Notes

Store in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1serving | Calories: 369kcal | Carbohydrates: 12g | Protein: 26g | Fat: 23g | Saturated Fat: 3.2g | Polyunsaturated Fat: 6.5g | Monounsaturated Fat: 8.2g | Cholesterol: 55mg | Sodium: 1980mg | Potassium: 250mg | Fiber: 0.4g | Sugar: 8g