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sourdough chocolate chip muffins on a cutting board with a red and white towel in the back ground.
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The Best Sourdough Chocolate Chip Muffins Recipe

Sweet, chocolatey, and slightly tangy, these long fermented sourdough chocolate chip muffins are the perfect grab and go snack or breakfast!
Course Breakfast, Snack
Cuisine American
Keyword Beginner Sourdough, Chocolate chip Muffins, Sourdough, Sourdough Muffin Recipe, Sourdough Muffins
Prep Time 5 minutes
Cook Time 15 minutes
Fermentation Time 12 hours
Total Time 12 hours 20 minutes
Servings 12 muffins
Calories 295kcal
Author Mary Rose

Equipment

  • 12 cup muffin tin

Ingredients

  • 2 cups flour I use freshly milled hard red wheat
  • 1/2 cup sourdough starter
  • 1 cup milk kefir buttermilk, sweet milk, or dairy alternative
  • 1 egg
  • 1/3 cup olive oil
  • 1/2 cup honey
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  • The night before, add the flour, milk, and starter to a large bowl. Mix well. Cover and let sit at room temperature overnight or up to 24 hours.
  • The next day, add remaining ingredients and mix well. You will have to mix for a few minutes to combine all ingredients, however, it will come together.
  • Preheat oven to 400 degrees F.
  • Scoop batter into 12 cup muffin tin.
  • Bake for 15 minutes or until a toothpick comes out clean.
  • Cool on a baking rack before storing in a bread bag for up to a week. These also freeze very well.

Notes

Store leftover muffins in a bread bag or airtight container on the counter for 3-4 days.
Freeze in freezer safe bag for up to 3 months.
All purpose flour can be substituted for the fresh milled flour 1:1.

Nutrition

Serving: 1muffin | Calories: 295kcal | Carbohydrates: 38.9g | Protein: 4.3g | Fat: 15.2g | Saturated Fat: 3.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.6g | Trans Fat: 0.08g | Cholesterol: 19.2mg | Sodium: 383mg | Potassium: 105mg | Fiber: 1.2g | Sugar: 20.5g | Vitamin A: 73IU | Vitamin C: 0.04mg | Calcium: 58mg | Iron: 0.91mg