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Fresh milled dinner rolls lined up on a wire rack that is black
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The Best Fresh Milled Dinner Rolls (Yeast Recipe)

Soft, fluffy, and flavorful, these 100% fresh milled dinner rolls are not only nutritious, they are incredibly delicious! Make these quick dinner rolls any time as a side for dinner and your family will rejoice!
Course Bread
Cuisine American
Keyword Dinner Rolls, easy recipe, fresh milled, Fresh Milled Dinner Rolls, fresh milled flour, Rolls, whole grain flour
Prep Time 10 minutes
Cook Time 15 minutes
Rise Time 2 hours
Total Time 2 hours 25 minutes
Servings 10 Rolls
Calories 164kcal
Author Mary Rose

Equipment

Ingredients

  • 1 cup Warm Milk 238 grams
  • 2 1/4 tsp Active Dry Yeast 6 grams
  • 2 tbsp Honey 40 grams
  • 1/4 cup Olive Oil 50 grams
  • 3 cups Fresh Milled Flour 406 grams
  • 1 tsp Salt 5 grams

Instructions

  • Mill your wheat berries on the fine setting of your grain mill.
  • In the bowl of a stand mixer, add the milk (warmed to 95-105 degrees F), honey, and yeast. Mix.
  • Cover and let the yeast "bloom" for 5-10 minutes or until foamy.
  • Add the olive oil, flour, and salt.
  • Mix on low speed until the dough is mixed.
  • Turn the mixer to speed 2 and let knead for 6-8 minutes.
  • Place dough in a lightly greased bowl, cover, and let rise 1-2 hours or until doubled in size.
  • Punch down the dough and place on a very lightly floured work surface.
  • Divide the dough into 10 equal pieces.
  • Grease the baking pan or line with a piece of parchment paper.
  • Take each dough ball and place in the palm of your hand. Roll the dough on the table to shape the rolls.
  • Place all the rolls on the baking dish, cover, and let rise for an additional 30 minutes.
  • Preheat the oven to 400 degrees F.
  • Optionally, you can brush the tops with an egg wash prior to baking.
  • Bake for 15-18 minutes until lightly golden brown.
  • Brush the rolls with butter as soon as they come out of the oven.
  • Cool on a wire rack completely before storing.

Notes

Store in a bread bag or airtight container on the counter for 2-3 days.
Freeze in a freezer safe bag for up to 3 months.

Nutrition

Serving: 1roll | Calories: 164kcal | Carbohydrates: 23.6g | Protein: 3.7g | Fat: 6.4g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.6g | Cholesterol: 1.3mg | Sodium: 234mg | Potassium: 102mg | Fiber: 2.2g | Sugar: 2.7g | Vitamin A: 58IU | Calcium: 28mg | Iron: 1mg