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Sourdough Tortillas

These tortillas are so delicious and versatile!
Course Side Dish
Cuisine American
Keyword Beginner Sourdough, Easy Sourdough Recipe, Sourdough, sourdough tortillas, tortillas
Prep Time 5 minutes
Servings 6 tortillas
Calories 123kcal
Author Mary Rose

Equipment

  • 1 Cast iron skillet

Ingredients

  • 1/2 cup filtered water
  • 1/2 cup sourdough starter active/fed
  • 2 cups flour I used freshly milled
  • 1 tsp salt

Instructions

  • Mix all ingredients the night before. The dough will be stiff. Mix as well as you can with a spatula, then use your hands to knead and bring the dough together into a smooth ball.
  • Cover and allow to ferment overnight for 12-24 hours.
  • The next day, preheat a skillet on medium heat. Divide the dough into 6 equal portions.
  • Flatten each piece and the roll out as thin as possible with a rolling pin.
  • Cook in skillet for 2-3 minutes on one side and then 1-2 minutes on the other, or until brown.
  • Place on a plate and immediately cover with a tea towel to keep them soft and pliable.

Nutrition

Serving: 1tortilla | Calories: 123kcal | Carbohydrates: 25g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 390mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.1g | Calcium: 5mg | Iron: 1.4mg