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The sourdough taco pizza is laying on a white table with a blue and white towel to the side.
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5 from 1 vote

Sourdough Taco Pizza

Amp up your pizza game with this spicy taco pizza! The sourdough crust is tangy and compliments the spice of the toppings.
Course Main Course
Cuisine Italian
Keyword Pizza, Sourdough, Sourdough Pizza Crust, Sourdough Starter, Sourdough Taco Pizza, Taco Pizza
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 8 hours 35 minutes
Servings 8 slices
Calories 272kcal
Author Mary Rose

Equipment

  • 1 large skillet
  • 1 9x12 baking dish or pizza pan

Ingredients

  • 1 Recipe of my sourdough pizza crust or your favorite crust.
  • 1/2 pound hamburger meat
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 4-5 mushrooms, sliced
  • 2 tsp taco seasoning
  • 6-8 tbsp salsa
  • salt to taste

Instructions

  • If using the sourdough crust, make up the dough the morning you plan on making the pizza and allow to proof for 4-8 hours.
  • Preheat oven to 425 degrees F.
  • Preheat a skillet over low to medium heat.
  • Slice up the veggies.
  • Sauté veggies until starting to soften then add the meat.
  • Add the taco seasoning.
  • Allow to cook through and taste for seasoning. Add salt to your taste.
  • Press crust into pan and top with salsa.
  • Add the meat and veggie mixture.
  • Top with grated cheese of your choice.
  • Bake for 20-25 minutes or until the cheese is golden brown and the crust is crispy around the edges.

Nutrition

Serving: 1slice | Calories: 272kcal | Carbohydrates: 41.8g | Protein: 13.3g | Fat: 5.5g | Saturated Fat: 2.1g | Polyunsaturated Fat: 0.45g | Monounsaturated Fat: 2.1g | Trans Fat: 0.34g | Cholesterol: 22.7mg | Sodium: 631mg | Potassium: 270mg | Fiber: 2.5g | Sugar: 1.9g | Vitamin A: 95IU | Vitamin C: 14.5mg | Calcium: 21.9mg | Iron: 1.6mg