Go Back
–+ servings
3 scones on a cutting board.
Print Pin
4.72 from 7 votes

Sourdough Scones

Flaky and oh so delicious, these sourdough scones are one of our new favorite recipes!
Course Breakfast
Cuisine American
Keyword Sourdough, Sourdough Dessert, Sourdough Discard, Sourdough Recipes, Sourdough Scones, Sourdough Starter
Prep Time 5 minutes
Cook Time 12 minutes
Servings 8 scones
Calories 320kcal
Author Mary Rose

Equipment

  • 1 Baking Sheet
  • 1 Large mixing bowl

Ingredients

  • 2 cups flour
  • 1/3 cup olive oil
  • 1/2 cup sourdough starter
  • 2 tbsp honey
  • 1/2 cup milk
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup chocolate chips or blueberries or any add in you prefer

Instructions

  • The night before, add the flour and olive oil in a large bowl and mix until it is crumbly.
  • Add the starter, milk, and honey.
  • Mix well. Cover and let proof overnight.
  • The next morning, turn the dough onto a lightly floured surface and dimple it with your finger tips.
  • Preheat the oven to 425 degrees F.
  • Sprinkle the salt, baking soda, and baking powder mixture over the dough.
  • Sprinkle the chocolate chips over the dough as well.
  • Turn the dough over onto itself several times until all the added ingredients are well combined.
  • Shape the dough into a circle that is 1-2 inches thick.
  • Cut into 8 equal parts.
  • Place on a baking sheet and brush the tops with milk. A milk substitute can be used.
  • Bake for 12 minutes.
  • Cool on a cooling rack.

Nutrition

Serving: 1scone | Calories: 320kcal | Carbohydrates: 40g | Protein: 4.5g | Fat: 17g | Saturated Fat: 5.5g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 9.4g | Cholesterol: 5mg | Sodium: 330mg | Potassium: 140mg | Fiber: 2g | Sugar: 18g | Vitamin A: 60IU | Calcium: 80mg | Iron: 2mg