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This is a shot of a sourdough pizza with the evening sunlight glaring on top
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5 from 6 votes

Sourdough Pizza Crust

Sourdough takes this pizza crust up to the next level!
Course Main Course
Cuisine Italian
Keyword Sourdough, Sourdough Pizza, Sourdough Pizza Crust, Sourdough Recipes, Sourdough Starter
Servings 1 pizza crust
Author Mary Rose

Equipment

  • 1 Stand Mixer
  • 1 Large mixing bowl
  • 1 Baking vessel Cast iron or Quarter size baking sheet

Ingredients

  • 1/2 cup sourdough starter
  • 3/4 cup water
  • 1 tsp salt
  • 3 cups flour

Instructions

  • Mix all ingredients in the bowl of stand mixer. Add only 2 1/2 cups of the flour and slowly add the remaining half cup until dough pulls from side of bowl.
  • Knead 10-15 minutes or until glossy and very stretchy.
  • Place in lightly greased bowl, cover, and allow to rise for 4-8 hours.
  • Preheat oven to 450 degrees F.
  • Lightly grease baking vessel of your choice. Spread the dough evenly on the vessel moving from center outwards until the dough covers the pan.
  • Top with your favorite toppings.
  • Bake for 20-25 minutes or until the crust is golden brown and cheese is melted.