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3 from 3 votes

Sourdough Peppermint Brownies

Peppermint, chocolate, and sourdough makes these brownies the most flavorful ever!
Course Dessert
Keyword Brownies, Peppermint, Sourdough, Sourdough Brownies, Sourdough Dessert, Sourdough Recipes, Sourdough Starter
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 brownies
Author Mary Rose

Equipment

  • 1 Large mixing bowl
  • 1 8.5x8.5 baking dish

Ingredients

  • 1 cup freshly milled flour can use store bought
  • 1/2 cup cocoa powder
  • 1 cup sugar I use raw sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup hot water
  • 3 eggs
  • 1/2 cup sourdough starter doesn't have to be active
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract

Instructions

  • Preheat oven to 350 degrees F.
  • Add dry ingredients to the mixing bowl and mix well.
  • Add the hot water and mix until combined.
  • In a separate bowl add eggs, starter, vanilla, and peppermint. Mix well.
  • Add wet to dry ingredients. Mix well.
  • Prepare baking dish by spraying with oil and dusting with flour.
  • Pour batter in.
  • Bake for 20 minutes.

Notes

Store in an airtight container on the counter for 3-4 days.
Freeze in freezer safe bag for up to 3 months.