Go Back
–+ servings
Print Pin
4.80 from 5 votes

Sourdough Pancakes

These delicious and fluffy pancakes are a staple in our home! Made from either active starter or discard, they are always a crowd pleaser.
Course Breakfast
Cuisine American
Keyword Easy Sourdough Recipe, Pancakes, Sourdough, sourdough pancakes, Sourdough Starter
Prep Time 5 minutes
Servings 6 pancakes
Calories 94kcal
Author Mary Rose

Equipment

  • 1 Skillet
  • 1 mixing bowl

Ingredients

  • 1 cup sourdough starter discard or active
  • 1 tbsp olive oil coconut oil or melted butter
  • 1 egg
  • 1/2 tsp salt
  • 1 tsp baking soda

Instructions

  • Preheat a skillet at low to medium heat.
  • In a mixing bowl, add the starter, oil, egg, and salt. Mix well.
  • Once the skillet is preheated, add the baking soda. Mix well.
  • Grease skillet, add 1/4 cup of batter, and cook until brown on each side, 2-3 minutes, turning only once.

Notes

Store leftover pancakes in an airtight container in the fridge for 2-3 days.
These pancakes freeze well. Store in freezer in a freezer safe bag for up to a month.

Nutrition

Serving: 1pancakes | Calories: 94kcal | Carbohydrates: 6.3g | Protein: 2.9g | Fat: 6.1g | Saturated Fat: 1.1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.9g | Cholesterol: 31mg | Sodium: 295mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 70IU | Calcium: 8mg | Iron: 0.5mg