Sourdough Hoagie Rolls
These soft hoagie rolls are the perfect vessel for your sandwiches!
Equipment
- 1 Stand Mixer
- 1 Large mixing bowl
- 1 Baking Sheet
Ingredients
- 1 1/2 cups milk may use kefir or milk alternative
- 1/2 cup sourdough starter
- 1 egg
- 2 tbsp olive oil
- 1 tbsp honey
- 1 1/2 tsp salt
- 4 cups flour can use freshly milled, all purpose, or store bought whole wheat
Instructions
- Mix milk, starter, honey, egg, oil, and salt in the bowl of your stand mixer and pulse until combined.
- Add 3 cups of the flour and mix well.
- Slowly add the remaining cup of flour. Mix until combined.
- Knead in the mixer for 10-15 minutes or until glossy and smooth. It should pass the window pane test.
- Transfer dough to greased mixing bowl. Cover and allow to ferment for 4-12 hours. Dough should be puffy with noticeable bubbles on top of the dough.
- Transfer dough to lightly floured work surface. Divide into 8 equal parts.
- Roll each portion into a rectangle. Roll from side to side to make hoagie roll shape.
- Place on parchment lined baking sheet. Cover and allow to rise for 1-2 hours or until noticeably puffy and airy.
- Preheat oven to 375 degrees F.
- Brush with egg wash.
- Bake for 18-20 minutes until golden brown.