Sourdough Garlic Dinner Rolls

Soft and incredibly flavorful, this sourdough garlic dinner rolls are the perfect side to most any meal!

Course Side Dish

Cuisine American

Keyword Bread, Sourdough, Sourdough Dinner Rolls, Sourdough Garlic Dinner Rolls, Sourdough Recipes, Sourdough Starter

Prep Time 10

Cook Time 25

Bulk Fermentation 12

Servings rolls

Calories 409.6kcal

Author Mary Rose

The night before you want to make these, add the water, oil, and starter to the bowl of a stand mixer with a dough hook attachment.
Mix until combined.
Add 2 cups flour and the salt. Mix well.
Turn on low speed and continue adding flour 1/4 cup at a time until the dough cleans the side of the bowl.
Turn on speed 2 and knead for 8-10 minutes.
Place the dough in a lightly oiled bowl and cover with plastic wrap.
Allow to rise overnight on the counter at room temperature.
The next morning, turn the dough onto a lightly floured surface.
Roll out with a rolling pin into a rectangle shape that is approximately 1/4 inch thick.
In a small bowl mixed the softened butter and garlic.
Spread over the rolled out dough.
Roll the dough back into a log shape taking special care to roll as tightly as possible. Pinch the seam closed.
Cut the log in half and then cut the 2 logs each in half.
Cut 3 equal pieces from each log making a total of 12 rolls.
Place each roll on a parchment lined baking sheet and cover with a damp tea towel.
Allow to rise 1-2 hours.
Preheat the oven to 375 degrees F.
Brush tops with an egg wash.
Bake for 20-25 minutes or until golden brown.

Allow rolls to cool on a wire rack completely before storing.

Store in an airtight container or plastic bag on the counter for up to 3 days.

Store in freezer safe bag in the freezer for up to 3 months.