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sourdough flat bread on a plate
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Sourdough Flatbread

This flatbread recipe uses sourdough starter to rise. It lends a wonderful flavor to the flatbread as well!
Course Side Dish
Cuisine American
Keyword Easy Sourdough Recipe, flat bread, flatbread, Sourdough, sourdough flat bread
Prep Time 10 minutes
Cook Time 4 minutes
Rising time 8 hours
Total Time 8 hours 14 minutes
Servings 6 flat breads
Calories 122kcal
Author Mary Rose

Equipment

  • 1 Skillet or Grill

Ingredients

  • 3/4 cup water filtered
  • 1/2 cup sourdough starter fed and active
  • 2 cups unbleached all purpose flour
  • 1 tsp sea salt
  • 1 tsp herbs de province
  • 1 tbsp olive oil

Instructions

  • In the morning, mix all ingredients in a medium size mixing bowl. It should be a shaggy dough.
  • Turn dough onto lightly floured surface and KNEAD for 5-6 minutes. You can also knead in a stand mixer.
  • Place dough back into a greased bowl, cover, and allow to rise all day 6-8 hours.
  • When ready to make, preheat a cast iron skillet over medium high heat, or, prepare your grill.
  • Divide the dough into 6 equal portions.
  • Roll out each dough ball into a thin rectangular shape no more than 1/4 inch thick.
  • Cook for 1-2minutes per side. Checking every 30 seconds. Turn when brown. Continue to cook an additional 1-2 minutes.
  • Allow to cool completely before storing in a plastic bag on the counter for up to 5 days.
    You can also freeze these in a freezer safe container or bag for up to 6 months.

Nutrition

Serving: 1flatbread | Calories: 122kcal | Carbohydrates: 21g | Protein: 3.3g | Fat: 2.3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.6g | Sodium: 390mg | Potassium: 45mg | Fiber: 0.8g | Sugar: 0.1g | Vitamin A: 1IU | Calcium: 6mg | Iron: 1.1mg