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sourdough dressing on a plate
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Sourdough Dressing

A fall favorite, this dressing is made with sourdough bread giving it an incredible flavor!
Course Side Dish
Cuisine American
Keyword Sourdough, Sourdough Bread, Sourdough Recipes, Sourdough Starter, sourdough stuffing
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings 6 servings
Author Mary Rose

Ingredients

  • 1 cup chopped celery
  • 1 chopped onion
  • 1 loaf artisan sourdough bread
  • 10-15 leaves fresh sage can use 1 tsp dried sage
  • 2 cups broth unsalted
  • salt and pepper to taste optional: minced garlic

Instructions

  • Preheat an oven safe skillet on the stove at medium.
  • Chop veggies, add 1-2 tbsp butter to skillet and put veggies in.
  • Saute until almost tender and remove from heat.
  • Meanwhile, preheat oven to 400 degrees F.
  • Cube the bread and place on a baking sheet.
  • Toast for 10-15 minutes or until lightly golden brown. Decrease oven temp to 350 degrees F.
  • Put bread, sage, salt, pepper, and broth in with the veggies.
  • Stir until well combined.
  • Bake in oven for 40-45 minutes or until golden brown.

Notes

Store in an airtight container in the fridge for 3-4 days.
Freeze in a freezer safe container for up to 1 month.