Sourdough Discard Breakfast Bars (Healthy Breakfast)

close up of sourdough breakfast bar on a wood cutting board

Sourdough Discard Breakfast Bars (Healthy Breakfast)

The perfect breakfast treat is mildly sweet and packed full of whole grains. These sourdough breakfast bars are a go-to for busy mornings and the whole family will love them!

Course Breakfast

Cuisine American

Keyword Breakfast Bars, Easy Sourdough Recipe, Sourdough, Sourdough Breakfast Bars, Sourdough Discard

Prep Time 5

Cook Time 30

Total Time 35

Servings Bars

Calories 259kcal

Author Mary Rose

Ingredients

2 1/2 cups Old Fashioned Oats
1/2 cup Fresh Milled Flour
1 tsp Salt
1/2 cup Honey
1/2 cup Sourdough Discard
2 Eggs
1/4 cup Olive Oil
1 tsp Vanilla Extract
1 cup Chocolate Chips

Instructions

Preheat the oven to 350 degrees F.
In a large bowl, combine the oats, salt, flour, and sugar if using.
In a separate bowl, combine the starter, honey, olive oil, eggs, and vanilla.
Pour the wet ingredients into the dry mixture and stir until combined.
Prepare a 9×9 square baking dish by spraying with oil or lining with a piece of parchment paper.
Pour the mixture into the baking dish and spread out evenly.
Sprinkle the chocolate chips on top of the mixture and gently press them into the bar mixture.
Bake for 30-35 minutes.

Notes

Store cooled bars in an airtight container on the counter for 3-4 days.

For longer storage, freeze in freezer safe bag for up to 1-2 months.

Nutrition