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5 from 2 votes

Sourdough Dinner Rolls

These rolls are delicious and so much more complex than those made with commercial yeast.
Course Side Dish
Cuisine American
Keyword Easy Sourdough Recipe, Healthy Dinner Ideas, Sourdough, Sourdough Dinner Rolls, Sourdough Starter
Prep Time 5 minutes
Cook Time 30 minutes
Fermentation time 8 hours
Total Time 8 hours 35 minutes
Servings 8 rolls
Calories 196kcal
Author Mary Rose

Equipment

  • 1 Stand Mixer
  • 1 Baking Dish

Ingredients

  • 1 Cup Lukewarm Water
  • 1/2 Cup Fed Sourdough Starter
  • 1/4 Cup Olive Oil
  • 1 Tbsp Honey, Agave, or Maple Syrup may omit
  • 1 1/2 Tsp Salt
  • 3 Cups Flour All purpose, Whole Wheat, or Freshly ground.

Instructions

  • In the bowl of the stand mixer add all the ingredients. Add 2 1/2 cups of the flour at first and slowly add the remaining 1/2 cup until you have a dough ball that cleans the sides of the mixer bowl.
  • Knead for 6-8 minutes.
  • Transfer the dough to a lightly greased bowl, cover, and allow to rise overnight or at least 6 hours.
  • Gently deflate the dough and divide into 8 equal portions.
  • Roll out each into a smooth ball.
  • Place in greased baking dish.
  • Cover and allow to rise again for 1 1/2 to 3 hours.
  • Preheat oven to 375 degrees F.
  • Brush tops with egg wash. (optional)
  • Bake for 30 minutes.

Nutrition

Serving: 1roll | Calories: 196kcal | Carbohydrates: 26.4g | Protein: 3.4g | Fat: 9.4g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.6g | Sodium: 375mg | Potassium: 55mg | Fiber: 1.2g | Sugar: 2g | Vitamin A: 2IU | Calcium: 7mg | Iron: 1.2mg