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overhead shot of sourdough cinnamon raisin bread with one slice on a cutting board
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Sourdough Cinnamon Raisin Bread

With sweet raisins and cinnamon, this sourdough cinnamon raisin bread is so flavorful and makes the best French toast.
Course Side Dish
Cuisine American
Keyword Easy Sourdough Recipe, Sourdough, Sourdough Bread, Sourdough Cinnamon Raisin Bread, Sourdough Recipes, Sourdough Starter
Prep Time 10 minutes
Cook Time 35 minutes
Servings 12 slices
Calories 187kcal
Author Mary Rose

Equipment

  • 1 Loaf Pan 8.5x4.5

Ingredients

  • 3 cups Freshly Milled Hard White Wheat Flour
  • 1/2 cup Active Sourdough Starter
  • 1 cup Water
  • 1 1/2 tsp Salt
  • 2 tsp Cinnamon
  • 1 cup Raisin I used golden raisins

Instructions

  • In the bowl of a stand mixer, add the water and starter. Pulse until combined.
  • Add the flour, cinnamon, and salt. Mix well into a shaggy dough.
  • Let soak for 30 minutes.
  • Add raisins and knead the dough on speed 2 for 5-6 minutes.
  • Prepare a loaf pan by spraying with olive oil or putting a piece of parchment paper in it.
  • Turn dough onto a lightly floured surface and shape the dough into a log shape.
  • Place in prepared loaf pan.
  • Cover with plastic wrap or a damp tea towel and let rise in a warm place until the dough is 1-2 inches above the rim of the pan.
  • Preheat the oven to 350 degrees F.
  • Bake for 35 minutes or until golden brown. The internal temperature should be 195-205 degrees F.
  • Allow to cool completely on a wire rack before slicing.

Notes

Store in a plastic bag or airtight container on the counter for 3-4 days.
Freeze in freezer safe bag for up to 3 months.

Nutrition

Serving: 1slice | Calories: 187kcal | Carbohydrates: 33g | Protein: 4g | Fat: 0.25g | Sodium: 288mg | Potassium: 202mg | Fiber: 4g | Sugar: 8g