Sourdough Chocolate Zucchini Cake
Delightfully sweet and moist. The perfect birthday cake!
Equipment
- 1 Large mixing bowl
- 1 8x8 baking dish
Ingredients
- 2 cups flour
- 1/2 cup sourdough starter
- 1/2 cup water
- 1/2 cup oil
- 1 egg
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 1/2 cup shredded zucchini
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- The night before mix flour, starter, water, and oil in a large mixing bowl.
- Cover and allow to ferment on counter for 8-24 hours.
- The next day, preheat the oven to 350 degrees F.
- In a separate bowl, mix the remainder of the ingredients well.
- Add the new mixture to the overnight mixture. This will take a minute or 2. Use a whisk and break up the fermented mixture while stirring in the liquid ingredients. Whisk until completely combined.
- Prepare 8x8 baking dish by spraying with oil and dusting with flour.
- Pour batter into baking dish.
- Bake 40-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with your favorite icing.