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calzone cut in half on a plate
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Sourdough Calzone

Delicious pizza toppings inside a golden brown sourdough crust make for one of the best meals you'll ever have!
Course Main Course
Cuisine Italian
Keyword Calzone, Sourdough, Sourdough Calzone, Sourdough Recipes, Sourdough Starter
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 calzone crusts
Calories 230kcal
Author Mary Rose

Ingredients

  • 1/2 cup sourdough starter
  • 3/4 cup water
  • 1 tsp salt
  • 3 cups flour
  • Pizza toppings of your choice

Instructions

  • Mix all ingredients in the bowl of stand mixer. Add only 2 1/2 cups of the flour and slowly add the remaining half cup until dough pulls from side of bowl.
  • Knead 10-15 minutes or until glossy and very stretchy.
  • Place in lightly greased bowl, cover, and allow to rise for 4-8 hours.
  • Preheat oven to 450 degrees F.
  • Divide the dough into 4 equal portions.
  • Roll each portion into a round circle approximately 10 inches in diameter.
  • Put toppings on one side of the dough.
  • Fold the other side onto the toppings side and crimp the seam closed with a fork or with your fingers.
  • Bake on baking sheet for 20-25 minutes.

Nutrition

Serving: 1calzone crust | Calories: 230kcal | Carbohydrates: 46g | Protein: 6g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 575mg | Potassium: 70mg | Fiber: 1.8g | Sugar: 0.2g | Calcium: 6mg | Iron: 2mg