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Sourdough Breadsticks

Buttery and oh so delicious! These sourdough breadsticks will be a crowd pleaser!
Course Side Dish
Cuisine American
Keyword Easy Sourdough Recipe, Sourdough, Sourdough Bread, Sourdough Breadsticks, Sourdough Recipes, Sourdough Starter
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12 breadsticks
Author Mary Rose

Equipment

  • 1 Large mixing bowl
  • 1 Baking Sheet

Ingredients

For Breadsticks

  • 1/2 cup sourdough starter
  • 3/4 cup water
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 2 1/2 cups flour

For topping

  • 2 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp italian seasoning

Instructions

  • In a large mixing bowl, combine all the ingredients. Mix well.
  • Cover and allow to rise at room temperature for 8-24 hours.
  • Turn over onto a lightly floured surface. Divide into 12 equal part.
  • Roll each portion out into a rectangular shape 6 inches long.
  • Roll the piece tightly from the long side.
  • Place on a parchment lined baking sheet. Cover with plastic wrap and allow to rise 1-2 hours.
  • Preheat oven to 400 degrees F.
  • Bake for 18-20 minutes or until lightly browned.
  • While breadsticks are baking, combine 2 tablespoons butter with 1 tsp garlic powder and 1 tsp italian seasoning.
  • Brush breadsticks with butter mixture as soon as they are out of the oven.

Notes

Store breadsticks in an airtight container or bread bag for 3-4 days on the counter.
Breadsticks can be frozen in freezer safe bag for up to 3 months.