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A half of a loaf of sandwich bread is on a cutting board to show crumb and there are some slices beside it.
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Soft Same Day Fresh Milled Sourdough Sandwich Bread

Bake soft, fluffy Same Day Fresh Milled Sourdough Sandwich Bread with freshly milled whole grain flour. This beginner-friendly recipe skips the overnight proof while delivering amazing sourdough flavor.
Course Bread
Cuisine American
Keyword Bread, Easy Bread Recipe, Easy Sourdough Recipe, fresh milled flour, Fresh Milled Flour Recipe, Freshly Milled Flour, Sourdough, Sourdough Bread, Sourdough Starter
Prep Time 15 minutes
Cook Time 35 minutes
Fermentation Time 8 hours
Total Time 8 hours 50 minutes
Servings 1 loaf
Calories 164kcal
Author Mary Rose

Equipment

Ingredients

  • 1 cup Water 223 grams
  • 1/2 cup Active Sourdough Starter 127 grams
  • 2 tbsp Olive Oil 26 grams
  • 1 tbsp Honey 18 grams
  • 1 Egg
  • 3 cup Fresh Milled Flour 390 grams
  • 1 1/2 tsp Salt 11 grams

Instructions

  • Mill wheat berries on the fine setting of your grain mill.
  • In the bowl of stand mixer, add the water, sourdough starter, oil, honey, and egg.
  • Mix until combined.
  • Add the flour and salt and mix until combined and no dry bits of flour remain.
  • Cover and let the dough rest or soak for 20-30 minutes.
  • After soaking, knead the dough on speed 2 for 6-10 minutes or until the dough is smooth, glossy, and stretchy.
  • Prepare a loaf pan by generously coating with oil or butter.
  • Transfer the dough onto your work surface that has been moistened with a bit of water. I prefer to use a silicone mat for sticky dough.
  • Gather up the dough and shape into a log shape that matches the length of your loaf pan.
  • Place the log of dough into the loaf pan seam side down.
  • Cover with plastic wrap or a bowl cover and let rise on the counter at room temperature until the dough reaches the top of the loaf pan. This generally takes between 6-8 hours.
  • Preheat the oven to 350 degrees F.
  • Bake the loaf for 35-40 minutes or until the internal temp reads 200-210 degrees F.
  • Cool completely on a wire rack before slicing.

Nutrition

Serving: 1slice | Calories: 164kcal | Carbohydrates: 28.7g | Protein: 5.9g | Fat: 3.9g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 380mg | Potassium: 189mg | Fiber: 4.2g | Sugar: 1.7g | Vitamin A: 14IU | Calcium: 20mg | Iron: 1.6mg