Roasted Chestnuts
The Fall season brings with it many gifts in the way of food! These gems are among our favorites!
Equipment
- 1 Baking Sheet
- 1 Paring Knife
Ingredients
- 3-4 cups Fresh Chestnuts
Instructions
- Preheat oven to 425 degrees F. Place chestnuts, flat side down, on the baking sheet.
- Score the chestnuts up and down, as well as, side to side. This pierces the skin to allow it to pull away from the nut inside.
- Roast for 20-22 minutes.
- Allow to cool until you can handle them.
- Peel the skins off the nuts.
- Store in airtight container in fridge for up to a week.