Go Back
–+ servings
a wooden bowl with butternut squash soup and a wooden spoon
Print Pin

Roasted Butternut Squash Soup

A favorite in our home, this soup is comforting, delicious, and has all the flavors of Fall!
Course Soup
Cuisine American
Keyword Butternut Squash, Butternut Squash Soup, Cozy Winter Recipe, Fall Soup
Prep Time 10 minutes
Servings 4 servings
Author Mary Rose

Equipment

  • 1 Dutch Oven
  • 1 Immersion Blender

Ingredients

  • 1 Butternut Squash
  • 1 tsp Dried Sage or handful of fresh Sage
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 Cups Broth

Instructions

  • Preheat oven to 375 degrees F
  • Peel the butternut squash, remove the seeds, and dice.
  • Place on baking sheet. Drizzle with Olive oil, Salt, Pepper, and Sage.
  • Roast 20-30 minutes or until tender.
  • Once done, place in a dutch oven with the broth.
  • Bring to a boil then remove from heat.
  • Using an immersion blender, blend until smooth.
  • Add salt to taste.
  • Serve with roasted chestnuts and with a grilled cheese.