Go Back
bowl of pasta with pumpkin pasta sauce, sage, and chestnuts
Print Pin

Pumpkin Pasta Sauce

This pumpkin pasta sauce is so comforting and truly delicious! Serve over pasta or spaghetti squash for a meal that is Fall on a Plate!
Course Main Course
Prep Time 10 minutes
Cook Time 1 hour
Author Mary Rose

Equipment

  • 1 Baking Sheet
  • 1 Blender

Ingredients

  • 1 Pumpkin
  • 1/2 cup Milk
  • 1 tsp Salt
  • 1 pinch Cayenne Pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Cut pumpkin in half, remove seeds and place flesh side down on parchment lined baking sheet.
  • Bake for 1 hour or until a fork or paring knife easily pierces the skin.
  • Remove 2 cups of pumpkin and add to a blender.
  • Add all other ingredients.
  • Blend until creamy and smooth.
  • Pour over pasta and top with sage and parmesan cheese.